Round these parts we don’t understand why making good food that’s good for you, is ready when you are, doesn’t leave you hungry, doesn’t require a mortgage and doesn’t taste forkin’ bland isn’t on every corner?
Think about what you bought for lunch yesterday, and then think about flank steak with spiced roast sweet potatoes and honey-charred broccoli on a bed of freekeh for £7.50. Sound better? We thought so, and that’s just one of the things on the menu. We’re cooks, not heater-uppers, so 90% of our food is made on-site. The poultry is fantastic, the beef is prime meat – the ingredients in our kitchen are all seasonal and sourced from quality high-welfare farms.
So stop mucking about, put that sad sandwich down, take a look at the menu and get the fork in here.
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